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Robert Leger
323-710 Fort St.
Victoria BC
V8W 1E9
Email jrleger@hotmail.com msg.380-1084

 

Highlights

 

  • Certificates in Food Safe, Serving it Right, First Aid, WHMIS and Superhost

 

  • 4 years experience managing a warehouse with a staff of over 40 employees

 

  • 2 years experience performing kitchen related duties.

 

  • Fluent in both English and French

 

  • Basic computer skills Windows 95/98, PowerPoint and Word

 

Summary of Skills

Managerial:

  • Demonstrated ability to remain calm and collected in many high stress situations

 

  • Replaced ineffective people; selected, interviewed and hired suitable individuals on a regular basis

 

  • Liased with customs officers concerning orders and overseas shipments

  • Keeping inventory records up to date on a regular basis

Kitchen:

  • Prepared food according to menu guidelines

 

  • Assembled sandwiches and prepared plates to ensure aesthetic presentation

 

  • Efficiently prepared and served banquet meals

 

  • Maintained a clean and sanitary work environment in several busy kitchens

 

Employment History

2000

Prep Cook, Seasons in the Park, Vancouver, BC

1995-1999

Floor Manager, Stuart Enterprise, Toronto, ON

1994-1995

Kitchen Help, McDonalds, Toronto, ON

1991-1992

Kitchen Help, A&W, Sudbury, ON

1992

Server, Easter Seals, Sudbury, ON

 

Education

1992

High School Diploma, l'Heritage, Sudbury, ON

 

Additional Training

2000

Currently attending ORCA at ENH Opportunity Centre, Victoria, BC

 

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